Kristina's Spicy Organic Radish Dip

4 c Washed Organic Garden Radishes
1 c Organic Garden Scallions, Chopped
1 c Cream Cheese, Softened
3/4 c Sour Cream
2 tbsp Chopped Organic Garden Chives
Tabasco Sauce or Your Favorite Hot Sauce
Pinch of Plain Salt, Sea Salt, or Iodized Salt
Pinch of Pepper, Freshly Ground Peppercorns

Dry the organic radishes thoroughly. Chop by hand or use a food processor to process the organic radishes into the desired texture. Mix together cream cheese, sour cream, organic chives, organic radishes, and organic scallions. Season with salt and pepper. Add a sprinkle of Tabasco sauce. Chill the prepared dip in the serving bowl you will be using. Makes about 1 quart.

Left Foot Organics PO Box 12772 Olympia, WA 98508

360-754-1849 info@leftfootorganics.org