"Growing good food, and people"
Kale Salad 12 oz kale
13 1 1/2 tablespoon soy sauce
1 quart boiling water
1 tablespoon Asian sesame oil
- Rinse Kale; tear leaves into about 1-inch pieces, discarding tough ribs and veins.
- In a 5 to 6 quart pot over high heat, bring about 1 quart of water to boil. Add Kale and cook until slightly wilted,3 to 5 minutes. Drain
- When cool, squeeze excess liquid from kale and place in bowl.
- Combine soy sauce and oil and pour over kale. Serve at room temperature.
(Serves 6)
Left Foot Organics
PO Box 12772
Olympia, WA 98508 |
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360-754-1849
info@leftfootorganics.org |
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