Bok-Choy Noodle Salad

1 bok choy
1 bunch green onion
2 tbsp butter
1/2 cup sesame sees
1 cup cashews
3/4 cup slivered almonds
1/2 cup vinegar
1 cup oil
1/2 sugar

Cut up bok choy and onions. Saute 2 tablespoons butter, 1/2 cup sesame seeds, 1 cup cashews and 3/4 cup slivered almonds. Add to bowl after sauteed.

Mix together 1/2 cup vinegar, 1 cup oil and 1/2 cup sugar. Pour over items in bowl. Break up by hand Ramen noodles into bowl and do not cook the noodles or use the flavor packet inside. Shake and stir salad very well.

Recipe From COOKS.COM

Left Foot Organics PO Box 12772 Olympia, WA 98508

360-754-1849 info@leftfootorganics.org